We love Mediterranean food—it’s that simple. Homemade all-day, every-day, at Fælledvej, ready for you from 12.00 to 21.00.
Meet the Phago fam
Our flatbread is the kitchen’s snappy big sis—fluffy, round and made on sourdough for that extra acidic edge, both soft and crunchy.
Our lemon vinaigrette is the Grandmother of the kitchen—full of tough love. She ferments for two months to find herself zesty and sharp; she’s the Nonna you never had.
Our baba ghanoush is our kitchen’s classic Grandfather—settled and wise, but not afraid to challenge you on your assumptions! We bake all our aubergines every-day at scorching temperatures with garlic and mix it with smooth, top-quality tahin and lemon juice for that smooth comfort.
Our romesco is the kitchen’s pesky younger brother—full of red-bell-pepper-power and hot spices like cayenne and ras el hanout. Rounded with baked sweet potatoes and freshened with parsley and lemon squeeze, you’re never bored with him. An absolute banger!
All in all, just damn good Mediterranean food.
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Just damn good Mediterranean food. Homemade, all-day, every-day.